meizitang gel

The pot of water with the “flow” design of most relationships, pour in the boiling pot pour pot does not exist to make those better. The water of beam “cluster segment” length can be compared to the elderly better. 6, the intensity of the pot to be expensive, points should be close to the water of the center of gravity when, about three-quarters of water into the pot, then pour slowly pour pot, pulled by the good, the anti-poor. 7, tea pot features and characteristics should match the applicability of the better, teapot tea, generally the higher frequency sound, suitable for heavy aroma with bubble tea, such as tea, by the end of the pot a little more appropriate sound bubble heavy taste, such as Oolong, Iron Goddess of Mercy and so on. The raw materials of Dafuo Xihu chinese green tea is Anji White tea.
    How to use the new pot and keep pot method. 1, the first of the new pot of new bulbs will be used to determine the pot with bubble tea which. For example, heavy aroma of tea or heavy feeling, if the stress, then there should be specially prepared bulbs pot while allowing the new pot to accept nourishment. Device with a clean pot is filled with water to the pot submerged, simmer pot, cook the tea into the pot at the same time. Such as boiling, remove tea leaves and then wait some time out of the new pot, place in a dry and odor-free with natural dried immediately after use. 2, the new tea pot with hot cooked should be first with something, one can taste and the addition of new Yantu decontamination can be used after washing. 3, re-use old pots, tea should be done after each Paowan will discard the tea leaves and wash residue with hot water soup to keep clean and hygienic.  In 2000, the Anji White tea’s introduction and planting experiment succeeded by Dafuo dragon well tea growers in Jingping township, Xinchang city, where there were high mountains surrounded by cloud.
4, note the “jug Dasan.” Some people soak after use, they only remove the tea leaves, and often will stay in the jar with the tea pot to dry, after the course of time accumulated Dasan, but if improper maintenance, Tsubouchi prone to odor. Therefore, before the bubble with the open water should be boiling hot something. 5, the tea-leaf jar placed there to keep the pot, this method is not desirable.   In 2002, the tea was roasted into tie guan yin by the local able tea roasters.
On the one hand in the jar easily bored tea leaves sour rancid odor, harmful to the pot, teapot the other hand, can absorb heat tea flavor, so taste the residue left in the teapot really useless. 6, the pot should be used frequently in the smear, and should continue hands across, not only feel comfortable after a long time, but also brought out the natural luster purple ceramic itself, muddy Purun Ya, more interesting. 7, when cleaning the surface of the pot can be cleaned by hand, washed clean reusable cotton or other relatively soft fine cloth, wipe, and then placed in a dry ventilated place to dry nor smell, over time, with this you will naturally place the pot over deep feelings. In July, 2002, the leaders in Jingping township, together with several tea grower, took a oolong tea sample made of Anji White tea and arrived at the Tea Institute of Chinese Academy of Agricultural Sciences.