Heinz Spanish Rice And Chicken Skillet Recipe

heinz spanish rice and chicken skillet recipe

Heinz Spanish Rice And Chicken Skillet Recipe >> http://bit.ly/2jH3OnC

Heinz Spanish Rice And Chicken Skillet Recipe

Could you substitute for long-grain rice? Reply ↓ Jeff Tiedeman on June 19, 2013 at 2:04 pm said: You sure could. Simmer for 20 minutes. Try it with 3 or 4 bone in pork chops sometime, or double the recipe to make more than that. The page you are looking for might have been removed, had its name changed, or is temporarily unavailable. We serve it with the Mexican rice by potscrubber (#117892). Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. boneless skinless chicken breasts, cut into small pieces 1/2 cup diced red onion 1/2 cup diced bell pepper 1 clove garlic, minced 1 can (14.5 oz) petite diced tomatoes, drained 1 can (15.5 oz.) black beans, drained and rinsed 1 cup uncooked instant white rice 1/2 cup corn kernels 2-1/2 cups chicken stock 1 tsp. He enjoyed this dish very much & he said it reminded him of a dish his aunt use to make for him when he was younger. Approximate nutritional analysis per serving: 340 calories, 2 grams fat (no saturated), 70 milligrams cholesterol, 1,050 milligrams sodium, 50 grams carbohydrates, 3 grams fiber, 31 grams protein, 10 grams sugar. I did substitute the stew tomatoes with fresh diced tomatoes & it turned out awesome. The result was scrumptious. In fact, Therese couldnt stop raving about the dish when she was eating leftovers the next day. Share this:FacebookTwitterPinterestLinkedInGoogleEmailPrint This entry was posted in Uncategorized and tagged chef jeff, chef jeff tiedeman, chicken, food, green bell pepper, Heinz ketchup, jeff tiedeman, ketchup, Pheasant, recipes, rice, skillet meals, spanish rice by Jeff Tiedeman. Stir to combine. Top. Spanish Rice and Chicken Skillet Olive oil 4 chicken breasts, cut into 1-inch pieces 1 15-ounce can stewed tomatoes 1 cups chicken broth 1 cup uncooked rice cup tomato ketchup cup green bell pepper, chopped teaspoon salt teaspoon red pepper flakes Spray a large nonstick skillet with olive oil. .. Reply ↓ Leave a Reply Cancel reply Proudly powered by WordPress . Open the cooks.com home page and look for links to the information you want. Comida Kraft Recipe Box Shopping Lists My Account Sign Out Recipes Meal Type Holidays Featured Videos Collections Featured Content Dinner Dessert Appetizers Side Dishes Lunch Ideas Ethnic Cuisine Beverages Breakfast & Brunch Comfort Food New Recipes Budget Recipes Football Party Center Hollywood Party Center Galentine’s Day Valentines’s Day Recipes Mardi Gras St. I might try substituting diced tomatoes next time, but the flavor was awesome! Date published: 2006-12-06 Rated 4 out of 5 by mandycav73 from This was a very easy low fat recipe to put together. Read MoreRead Less Recipe Box Shopping List What You Need Showing deals in Winnetka, IL 60093 Show Deals Change Zip 3 Tbsp. Date published: 2009-09-13 Rated 5 out of 5 by TraceL76 from Super easy & super tasty! Super easy & super tasty! I substituted one can of stewed tomatoes with (2) cans of 10 oz. Add to Recipe Box Remove From Recipe Box View Recipe Card Kitchen Tips Nutrition Servings 4 servings Healthy Living Low fat Low calorie Low sodium Generally Nutritious Diabetes Center Carb Choices: Carb Choice Diet Exchange 2-1/2 Starch 2 Vegetable Nutrition Bonus Enjoy a main dish in minutes with this simple Spanish Rice & Sausage Skillet. Heat the olive oil in a skillet and cook chicken pieces till lightly browned (3-4 minutes per side). 7bb3afa9e5
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